Based on the ice-fire magic in the chapter of the ice and fire, the ice-fired eight-pole with the snowfish as the main material will definitely leave a deep impression on the book friends. Most of this dish is of course based on fiction. But in theory it is true. But one thing you can pay attention to is to remove the section of the tendon.
This short is not fictitious. This is the case. If you are doing fish at home, you can try to open a mouth on the back of the fish. You should be able to see a white spot, then use a kitchen knife to slap the fish and let the white spot Exposed a little, with the slap out, this is the fish ribs, there is one on each side. Take out this rib, and when you make the fish, the smell will be removed a lot. This is a friend who is good at cooking teach me I tried, it really works well, it can be considered a small trick. Ha ha. Everyone try -
Recommend a new book by Dai Xiaolou
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