The God of Food: The Twin Culinary Arts of Yue and Chuan

In the Xuanling Continent, cultivators are revered while spirit chefs are despised. The world knows that taking pills and elixirs can lead to the Dao, but they do not know that consuming qi grants divine longevity—a single spirit delicacy can seize the fortune of heaven and earth, and a mouthful of rich soup can forge an invincible golden body. Chen Guhong, a lowly handyman at the Drunken Immortal Tavern in Qingyun City, carries the memories of a former life as a master of Yue cuisine. Despite his humble origins and constant bullying, he accidentally activates his family's inherited bronze tripod, obtaining the ancient 'God of Food' inheritance, and embarks on a path of defying heaven through culinary arts.