The Xiang Cuisine Heir at the Great Song Ferry

Song Qiao time-travels to the fourth year of the Dazhong Xiangfu era of the Northern Song Dynasty, and starts by taking over a failing restaurant called "Wangxiang Tower". In the early Song Dynasty's Tanzhou, where resources are not abundant, he brings his later-generation Xiang cuisine skills to amaze diners with a millennium-spanning taste experience! Stir-fried pork with chili, chopped chili fish head, stir-fried yellow beef, Changde clay pot dishes, Yongzhou blood duck... By the Xiang River, the wine flags of stilted buildings flutter in the wind. Boatmen at the ferry, traveling merchants, and scholars crossing the river to Yuelu Academy all gather here. Peddlers and laborers sit around the hall, drinking hot wine with clay pot dishes; Poor scholars prefer fresh fish soup; Gourmets drool over a plate of spicy blood duck. From then on, by the ferry outside Bixiang Gate, the name of Wangxiang Tower gradually spreads across both sides of the river. In this life, he doesn't seek sudden wealth, but to steadily keep the family business and live a slow life. No unnecessary conflicts, only the rising stove fires and the bustling human world. — Description from novelcodex.orgFull novel: The Xiang Cuisine Heir at the Great Song Ferry — read the rest free on N​o⁠v​e⁠l​C⁠o​d⁠e​x⁠.​o⁠r​g⁠